Our Menu
Handcrafted daily with premium, seasonal ingredients in our moody Phoenix haven.
Pastries
Butter Croissant
Flaky, golden layers of classic French laminated dough.
$4.50Almond Croissant
Filled with rich frangipane, topped with toasted almonds and powdered sugar.
$5.25Pain au Chocolat
Dark chocolate batons wrapped in buttery, crisp pastry.
$5.00Seasonal Fruit Danish
Flaky base with fresh seasonal fruit and creamy custard.
$5.75Chocolate Hazelnut Twist
Swirled with Nutella-inspired filling and chopped hazelnuts.
$5.50Artisan Breads
Sourdough Loaf
Naturally leavened, crisp crust, tangy crumb—perfect for toasting.
$7.00Seeded Multigrain
Whole grains, sesame, poppy, flax—nutty and hearty.
$7.50Rosemary Olive Focaccia
Herb-infused, olive-studded, olive oil drizzled.
$6.50Specialty Drinks
House Latte
Espresso with steamed milk, subtle house vanilla notes.
$5.25Mocha
Rich dark chocolate blended with espresso and milk.
$5.75Pour Over Coffee
Single-origin beans, hand-brewed for bright clarity.
$4.50Chai Latte
Spiced black tea with steamed milk and honey.
$5.00